The staff at Blue Sky Distributors are frequently asked to recommend books on nutrition and health. The following are a selection of books that we recommend to our customers

  • Choices in Healing : Integrating the Best of Conventional and Complementary Approaches to Cancer by Michael Lerner
  • DIetary Options for Cancer Survivors - American Institute for Cancer Research (AICR) 2002
  • Nutritional Issues in Cancer Care by Eds V Kogut, RD & S Luthringer, RD (Oncology Nursing Society, 2005)
  • Beating Cancer with Nutrition by Patrick Quillen
  • Burkitt-Cancer-Fiber - How a humble surgeon changed the world by Ethel R Nelson, MD
  • Flood your body with oxygen by Ed McCabe
  • Anti Cancer - A new way of life by David Servan-Schreiber, MD, ND
  • The Cure for Cancer by Huldon Regehr Clark, Ph.D, ND
  • Program for Reversing Diabetes by Dr Neal Bardard, MD (2007)
  • Reversing DIabetes by Julian Whitaker, MD
  • Natural Approaches to Diabetes - A DVD lecture by Julian Whittaker, MD
  • Vitamin D—The Fountain of Youth by Paul Stitt
  • The Omega-3 Miracle by Garry Gordon, M.D., D.O., M.D.(H) And Herb Joiner-Bey, N.D.
  • Flax Oil as a true aid against Arthritis, Heart Infarcation, Cancer and other diseases by Dr Johanna Budwig
  • Resveratrol and Human Health by Debasis Bagchi, Ph.D, F.A.C.N.
  • Muscadine Medicine by Diane K Hartle, Ph.D
  • The pH Miracle—Balance your diet, reclaim your health—Robert O Young, PhD and Shelley Redford Young
  • Change your water, change your life—Dr Dave Carpenter, N.D., C.C.I. C.A.C
  • Your body’s many cries for water—F Batmanghelidj, M.D.
  • You’re not sick, you’re thirsty—F Batmanghelidj, M.D.
  • The China Study—by T Colin Campbell
  • Charcoal Remedies by John Dinsley
  • Dare to Lose by Shari Lieberman
  • The 7 Principles of Fat Burning by Eric Berg, DC
  • Blood Types and You by Joseph Christiano
  • The Amazing Flax Cookbook by Jane Reinhardt-Martin, RD LD
  • The Cancer Lifeline Cookbook  by Kimberly Mathai, MS, RD with Ginny Smith
  • The Cancer Survival Cookbook : 200 Quick and easy recipes with helpful eating hints by Donna L Weihofen, MS and Christina Marino, MD


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